Harivihar Heritage Homestead and Ayurvedic Resort Kerala
Harivihar which literally means abode of the divine is a 170 year old painstakingly restored royal heritage homestead and ayurveda resort located in Calicut (Kerala), the old seaport city in Kerala through which Vasco de Gama entered the fabled Indies. Harivihar Ayurvedic and Panchakarma resort offers its guests the unparalleled experience of staying in a heritage ambience and benefit from the goodness of Ayurveda Panchakarma therapies and Yoga, two great contributions of to mankind. Harivihar Wellness Retreat Kerala is a Green leaf accredited center of excellence for Ayurveda treatments and panchakarma therapies.
Harivihar Brief History
Harivihar is a royal manor-house built around 1850 by the Kadathanad royal family, who had ruled the northern parts of Kerala. They had built the house to facilitate their children education, which was not easily accessible in those days.The house was built according to Vasthu principles in traditional padinijitta (west-facing) style, as was prevalent then. On the south-west side was the family temple with Durga as the presiding deity, and a large traditional pond on the north-west side with perennial water supply, was used for swimming and bathing. The house had a main block, southern wing (thekkini) and northern wing (vadakkini) and there was a central courtyard separating the two wings and the main block.
Harivihar before In the late 1940s,Dr. K.P.Appu Nair, who was trying to establish his medical practice in Calicut, bought the house from the royal heirs for a sum of twenty eight thousand rupees. The house was named Harivihar and he moved in with his forty-member-strong extended joint family. During those days, the matriarchal system was still prevalent among the Hindu Nair community and hence joint family living was in vogue. They continued to live there till the 1980s,when Dr. Nair and family moved into a more centrally located house in town, and the joint family system was on the wane.
Harivihar gradually fell into a sad state of neglect and dilapidation brought about by the ravages of time and nature; when in the year 2001,the present inheritors (Dr. Nair's grandchildren) decided to restore the house to its former glory. The restoration was completed in two years time and was meticulously carried out, without in any way, altering the character or the structure of the house.
As a family-owned business, Harivihar Wellness Retreat Kerala was formally opened to guests from February 2003 onwards.
Harivihar Wellness Retreat Calicut Kerala offers:
Number of rooms: Five double rooms with twin beds and two single rooms. All rooms have hot and cold showers with western toilets and wash basins. Harivihar offers free Wi-Fi access to our guests.
What we eat and drink plays an important role in our well-being. It is not only what we eat, but the way we eat, the surroundings in which we eat, the internal condition during the time of consumption and even the attitude of the person who prepares the food are significant. According to Ayurveda incorrect food habits is the main physical causative factor of diseases
There is no standard diet for everyone, or any minimum daily requirements. Its concern is that the food we take in and the way we take it, are in harmony with our individual body constitution and that it should be adjustable for seasonal variations as well as for various stages of an individual’s life. ‘We are what we eat’ holds a lot of truth here…
Harivihar Wellness Retreat Calicut Kerala is committed to Ayurveda wellness and hence the cuisine is in tune with the Ayurveda philosophy.The emphasis is on vegetarian food and we do not serve eggs, fish or meat. Likewise alcoholic beverages are avoided and smoking is discouraged.
Harivihar Wellness Retreat Calicut Kerala offers a well-crafted menu that borrows heavily from local cuisine,but with influences from various other states of India as well as from the West. The cuisine is delicately spiced and flavoured and at the same time they are delicious, nourishing and light. Guests have the opportunity to freely interact with our cook in the kitchen and learn from him.