AYUR YOGA ECO ASHRAM IN MYSORE
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The Institute of Nirvana Yoga was founded by the main disciples of Guru Madhavacharayan, the founder of Nirvana Yoga and an absolute spiritual master. Our institution seeks to spread the right knowledge and wisdom of Yoga through a unique way of education and training that helps to develop all dimensions of your personality – physical, mental, intellectual and spiritual, and making it accessible and beneficial to people belonging to all ages, abilities, belief systems and religions.
The Institute of Nirvana Yoga is a teacher’s training school of Yoga and a Registered Yoga School (RYS 200) of the worldwide Yoga Alliance. This institution aims at producing qualified Yoga teachers who possess the scientific and philosophical knowledge about Yoga and experiential understanding about the Self. It is a centre for advanced learning in Yogic sciences and an ideal place to learn about ‘Who Am I’.
All dimensions of Yoga including philosophical, spiritual, health, physical and experiential learning, are given equal importance in all the programs conducted by INY. The mission is to create a healthy and peaceful society through the complete science of Nirvana Yoga.
Each individual is unique and different. INY is conducting short term and long-term courses and programs for prevention and management of stress, lifestyle diseases and psychosomatic ailments. These programs are designed and developed based on the needs of the respective individuals or institutions.
The Ashram is providing accommodation for the guests at rented apartments nearby with all the necessary facilities. Students and guests from different countries have the option to select the type of accommodation of their choice. The apartments have spacious rooms, kitchen, dining area, balcony, and an open terrace. Free Wi-Fi is provided at the apartment.
The following types of accommodation are offered:
Single non-A/C room
Shared twin non-A/C room
The ashram provides three meals per day. The food is satvik vegetarian and conducive to spiritual progress. The fruits and vegetables used for preparing food are grown organically.
