Kodungallur a tiny municipality in the district of Thrissur is important not only in the history of Kerala but also of India. It is mentioned even in the epics Ramayana and Mahabharatha.
Which other traditional locales than Kodungallur for the functioning of the most traditional way of medicine?
P.N. Ayurvedasaramam, a sister concern of Sree Narayana Dharma Sabha (a charitable trust established in 1962) is situated in the heart of Kodungallur and within the short span of its inception, the experience and expertise of the ashramam have made it the most sought after Ayurvedic centre. The facilities at P.N.Ayurvdasramam are beyond compare when it comes to comfort mix with tradition and its values.
A sprawling land, not far off from the Cochin International Airport, with the beach a stone’s throw away, P.N. Ayurvedasraman can be described as a naturally picturesque locale embedded in the plain innocence of the surrounding villages, and, overflowing with an abundance of nature and its splendour.
Bungalows built in the traditional Kerala style, using only natural stones, bamboo, coconut leaves, palm leaves, earth, and sand are set in the serene beauty of the land, not disturbing its natural magnificence. Modernity and all necessities like a sparkling bathroom are integrated into the bungalows. The airy rooms, spacious cottages, chairs on the porch, all offer the occupant a sense of tranquillity.
PN Ayurvedashramam offers:
Each of the traditionally styled Deluxe Resort Rooms come with an option of either King or Twin bed. Thoughtfully designed with a traditional touch, that comes with spectacular garden views outside and royal luxury inside. These are ideal for a weekend getaway or a long, slow-paced leisure trip
“Ootupura”, the Diet Restaurant at PN Ayurvedasramam offers the best way possible to enjoy a hearty Kerala traditional meal. Enjoying a traditional meal, consisting of rice and several curries served in a plantain leaf over the pottery vessels is definitely not worth missing out while in Kerala. Kerala cooking is complex with a large number of ingredients going into a single dish to create unique flavors. Generous use of coconut, vegetables, spices and coconut oil gives the various dishes its incomparable taste.
The dining area is constructed as like Kerala traditional Koothambalam. Koothambalam means temple theatre is a closed hall that built in so captivating that performers and the audience are awestruck by its beauty. the dining area bespeaks of the grandeur of yesteryear Kerala’s regal architecture. Teak wood and rosewood are used in the construction of the dining area.