USD 551
Avg. Price / day
Rosewood Phuket opened in November 2017, marking the first Southeast Asia resort for Rosewood Hotels & Resorts®. Nestled along a beachfront at exquisite Emerald Bay, the resort offers a secluded island escape, celebrating the brand's A Sense of Place® philosophy, taking inspiration from the natural landscape and diverse cultures of Phuket.
The hotel's contemporary architecture utilizes indigenous materials such as stone and timber throughout and features floor-to-ceiling windows in all private and public areas to offer a fully immersive experience of the hillside forest surroundings.
Just moments from a secluded beach with serene views over a sparkling bay, all 71 Phuket villas and pavilions blend organically with the lush tropical landscape and awaken true feelings of escape. Tranquility and refinement capture the essence of a luxury beach residence, where comfortable furnishings crafted from natural materials combine with neutral color palettes, subtle Thai influences and abundant natural light to infuse a timeless elegance. Every element of Rosewood Phuket accommodations immerses the guest in the soothing ambiance of a beachside retreat with floor-to-ceiling windows opening to the sanctuary of a verdant garden terrace featuring a private plunge pool, relaxed outdoor seating and a daybed.
Four distinct venues offer authentic culinary experiences that create a social center for the island using simple, classic recipes with premium ingredients set in idyllic beachfront surrounds.
Repurposed materials create a rustic Thai village ambience and the stage for a responsibly sourced, authentic Thai menu.
At Ta Khai, which means "fishing net" in Thai, we serve authentic Southern Thai cuisine, crafted with love by local chef couple Khun Nun and Khun Yai, and inspired anew every day by the bounty of nature, including local fishermen's daily catch and sustainably sourced ingredients harvested at their prime.
Our menu changes with the seasons and features real food made from 100% locally sourced ingredients, including those from Ta Khai’s own organic herb and vegetable garden.
As part of Rosewood Phuket’s “Partners in Provenance” program, our chefs have personally visited and handpicked partners including local farmers and producers championing indigenous agricultural practices.
Driven by our Zero Waste commitment, we strive to minimize environmental impact at every step of the dining experience, including an organic food compost system that transforms kitchen scraps and food waste into nutrient-rich compost.
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